Violet Velvet

• 60 ml Gin Meridor
• 5 ml ODK Violet Syrup
  
• 20 ml Apple Juice
  
• 20 ml Fresh Grapefruit Juice
  
• 8 drops of Stillabunt Magic Velvet

Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer.