Espresso Martini
- 60 ml Vodka
- 10 ml Kahlua
- 5 ml ODK White Sugar Syrup
- 1 Espresso
- 8 drops of Stillabunt Magic Velvet
Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer.
