Apricot Sour
- 45 ml Jack Daniels Whiskey
- 15 ml Amaretto Liquor
- 15 ml ODK Apricot Syrup
- 30 ml ODK Lemon 100% NFC
- 3 dashes of Angostura Bitter
- 8 drops of Stillabunt Magic Velvet
Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour the cocktail into a glass using a double strainer.
