The Plum Fix

• 60 ml Plum Wine
  
• 30 ml Cointreau
• 10 ml ODK White Sugar Syrup
  
• 8 drops of Stillabunt Magic Velvet
• Top Tonic Water
  

Add all ingredients (TonicWater excluded) into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer and top with the Tonic Water.