Xmas Spiced Gingerbread
- 40 ml Demerara Rum
- 12,5 ml Cognac
- 25 ml ODK Lemon 100% NFC
- 12,5 ml ODK Ginger Sour
- 12,5 ml ODK Caramel Syrup
- 8 drops of Stillabunt Magic Velvet
Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a martini glass using a double strainer.
