- 37,5 ml White Bitter Rouge
- 7,5 ml Vermouth Antica Formula
- 30 ml Gin Ungava
- 7,5 ml ODK Lemon 100% NFC
- 7,5 ml Home made pineapple Shrub
- 8 drops of Stillabunt Magic Velvet
Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer.