Bd’A Soul

• 150ml Bracchetto d’Acqui Dry
• 15 ml Yuzu Sake
  
• 25 ml Fig liquor
  
• 8 drops of Stillabunt Magic Velvet
• 4 drops of Angostura

Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour the cocktail into a glass using a double strainer. Garnish with the Angostura drip