Cupid Sour

• 45 ml Allure Vodka
• 15 ml Maraschino
• 25 ml Vermouth “9 di Dante Inferno”
• 30 ml ODK Lemon 100% NFC
• 8 drops of Stillabunt Magic Velvet

Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a dou