- 30 ml Carlos Primiero
- 20 ml Grappa riserva Nonino
- 10 ml Caffè espresso
- 10 ml ODK Vanilla Syrup
- 8 drops of Stillabunt Magic Velvet
Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer.