- 50 ml Gin poli
- 15 ml ODK Lemon 100% NFC
- 20 ml ODK Rose Syrup
- 8 drops of Stillabunt Magic Velvet
Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer. Garnish with rosepetals and drops of Angostura Bitter.