Strawberry & Rose Sour
- 60 ml Strawberry & Black Peper Gin
- 22.5ml ODK Lemon 100% NFC
- 22.5ml ODK Rose Syrup
- 2 dashes of Angostura Bitter
- 8 drops of Stillabunt Magic Velvet
Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour the cocktail into a glass using a double strainer.
