Le Prisonnier

  • 55 ml Whisky Bourbon
  • 15 ml Charcoal Syrup
  • 20 ml ODK Lime 100% NFC
  • 35 ml Peach and Ginger Juice (Nitro Infusion)
  • 8 drops of Stillabunt Magic Velvet
  • Thyme smoking

Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake a second time. Pour the cocktail into the glass using a double strainer. Smoke it with thyme.