Japanese Apple

• 50 ml Gin
• 25ml ODK Lime 100% NFC
• 20 ml ODK Green Apple Syrup
  
• 20 ml Celery Juice
  
• 8 drops of Stillabunt Magic Velvet
• 2cm Wasabi Paste

Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into the glass using a double strainer.