- 30 ml Dark Rum
- 30 ml Ruby Port
- 15 ml ODK Lemon 100% NFC
- 1/2 teaspoon of ODKWhite Sugar Syrup
- 8 drops of Stillabunt Magic Velvet
- Top Club Soda
Dry shake all the ingredients. Shake once again with ice. Double strain into a Colling. Top with club Soda. Garnish with dehydrated flowers.