Chicago Fizz

  • 30 ml Dark Rum
  • 30 ml Ruby Port
  • 15 ml ODK Lemon 100% NFC
  • 1/2 teaspoon of ODKWhite Sugar Syrup
  • 8 drops of Stillabunt Magic Velvet
  • Top Club Soda  

Dry shake all the ingredients. Shake once again with ice. Double strain into a Colling. Top with club Soda. Garnish with dehydrated flowers.