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Petronillas Nest

  • 45 ml Sardinian Citrus
  • 20 ml Rhubarb Schnapps
  • 15 ml Coca Buton
  • 15 ml ODK Lime 100% NFC
  • 15 ml homemade Lavender Syrup
  • 1 dash of Mandarine and Orange Bitterso
  • drops of Stillabunt Magic Velvet

Add all the ingredients into a shaker. Use the Reverse Dry Shake technique. Double strain into a frozen coupe glass. Garnish and sip blissfully.

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