Zaffiro

• 35 ml Volcano etna dry gin
• 15 ml ODK Tropical Blu Syrup
• 20 ml Limoncello
• 15 ml ODK Lemon Juice 100% NFC
  
• 9 drops Stillabunt Magic Velvet

Pour all the ingredients, except the Magic Velvet, into the shaker and, after shaking, filter from the ice and shake again in a dry shake with the addition of the Magic Velvet drops. Pour into a cube-shaped glass with a piece of ice cube, garnish with red chili and cannel stick.