Negroni Sour

  • 30 ml Gin
  • 30 ml Bitter Campari
  • 30 ml Carpano Vermouth
  • 15 ml Orange Juice
  • 12 ml ODK White Sugar Syrup
  • 10 drops of Stillabunt Magic Velvet

Shake all the ingredients with ice. And, double strain into a cocktail glass. Garnish with orange peel and rosemary spring.