- 30 ml Gin
- 30 ml Bitter Campari
- 30 ml Carpano Vermouth
- 15 ml Orange Juice
- 12 ml ODK White Sugar Syrup
- 10 drops of Stillabunt Magic Velvet
Shake all the ingredients with ice. And, double strain into a cocktail glass. Garnish with orange peel and rosemary spring.