Fernettiamo
- 20 ml Italian Brandy
- 30 ml Fernet Gagliardo
- 20 ml ODK Lemon 100% NFC
- 10 ml ODK White Sugar Syrup
- 8 drops of Stillabunt Magic Velvet
Stir all the ingredients with an electric whipper. Add ice, shake well, and strain the drink into a tumbler filled with ice. Garnish with a Graprefruit peel. Finish the drink by spraying some Stillabunt Grapefruit Essence.
