Cupido
- 20 ml Rose Malfy Gin
- 30 ml Midsummer Solstice Hendrick’s Gin
- 20 ml Aperol Bitter
- 15 ml Rose petals and orange blossom syrup
- 8 drops of Bergamot and Lemon tincture
- 5 drops of Lapsang Souchong tea tincture
- 8 drops of Stillabunt Magic Velvet
- 1 spray of Stillabunt Green Tangerine Es.
Shake all the ingredients with ice and double strain into a cocktail glass. Before serving spray the Green Tangerine Essence over it.
