Couler Cafe

• 42,5 ml French Vodka
• 40 ml Cold Brew Coffee
• 15 ml Noyau de Poissy“Amber”
• 2 drops of Stillabunt Magic Velvet
• ½ BSP Orange Blossom Natural Extract
  

Add all the ingredients into a shaker. Use the Reverse Dry Shake technique. Fine strain into a frozen Nick&Nora glass. Serve.