Bourbon Tonic
- 60 ml Bourbon Whiskey
- 45 ml Rosemary syrup
- 15 ml ODK Lemon 100% NFC
- 2 bar spoon Absinthe
- 10 drops of Stillabunt Magic Velvet
- Top Tonic Water
Shake all the ingredients, except the TonicWater, with ice. Pour the drink into a highball glass using the Double strain technique. Top with the tonic water.
