Avvocato
- 40 ml Gin Tassoni
- 10 ml Anesone Triduo Tassoni
- 25 ml Adorno Rattafià
- 25 ml ODK Lemon 100% NFC
- 5 ml Orgeat Syrup
- 2,5 ml Homemade Bitter Extract
- 5 drops of Peychaud’s Bitter
- 8 drops of Stillabunt Magic Velvet
Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.
