Facebook Instagram Envelope

Trippelganger

  • 60ml Dry Gin
  • 15ml Dry Vermouth
  • 5ml Lillet Blanc
  • 5ml Yellow Chartreuse
  • 1 bsp. ODK Falernum Syrup
  • 2-4 drops Stillabunt “Viginti Unus” bitters

 

Stir with plenty of Ice
Strain into a chilled coupe
Express lemon oil over the drink
Garnish with dehydrated lemon

REGOLE