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Graduated Gin

  • 45 ml Gin
  • 30 ml Laurel Liquer
  • 7.5 ml ODK Lime 100% NFC
  • 7.5 ml ODK White Sugar Syrup
  • 7.5 ml Triple Sec
  • 8 drops Stillabunt Magic Velvet

Dry shake all the ingredients. Shake once again with ice. Double strain into a cocktail glass.

RULES