Cor Mellis

  • 40ml ODK Banana Fruity Mix
  • 20ml ODK Basil Syrup
  • 120ml oat milk (barista line)
  • 10 drops of Stillabunt Honey Bitters

 


Put the ingredients into a French press and mix, then pour into a glass with ice
Add 10 drops of Stillabunt Honey Bitters and garnish (decoration made with isomalt and ODK Funky Caramel Frappè)