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Black

  • 30ml Bourbon Whisky
  • 15ml Rhubarb Liqueur
  • 15ml Licorice Liqueur
  • 10ml ODK White Sugar Syrup
  • 5 drops Stillabunt Magic Velvet

 

Put all the ingredients in a shaker and shake, then shake again with ice.
Pour in a chilled coupette, garnish and serve

REGOLE