La Freschezza
- 45 ml Vodka
- 30 ml ODK Lemon 100% NFC
- 25 ml ODK White Sugar Syrup
- 20 ml Campari
- 8 drops of Stillabunt Magic Velvet
Shake all the ingredients, except the Campari, with ice. Partly pour the drink into a highball glass. Add the Campari into the shaker and shake it one again. Pour the remaining drink into the glass and serve.
