La Freschezza

  • 45 ml Vodka
  • 30 ml ODK Lemon 100% NFC
  • 25 ml ODK White Sugar Syrup
  • 20 ml Campari
  • 8 drops of Stillabunt Magic Velvet

Shake all the ingredients, except the Campari, with ice. Partly pour the drink into a highball glass. Add the Campari into the shaker and shake it one again. Pour the remaining drink into the glass and serve.