Bourbon Tonic

  • 60 ml Bourbon Whiskey
  • 45 ml Rosemary syrup
  • 15 ml ODK Lemon 100% NFC
  • 2 bar spoon Absinthe
  • 10 drops of Stillabunt Magic Velvet
  • Top Tonic Water

Shake all the ingredients, except the TonicWater, with ice. Pour the drink into a highball glass using the Double strain technique. Top with the tonic water.