Apricot Sour

  • 45 ml Jack Daniels Whiskey
  • 15 ml Amaretto Liquor
  • 15 ml ODK Apricot Syrup
  • 30 ml ODK Lemon 100% NFC
  • 3 dashes of  Angostura Bitter
  • 8 drops of Stillabunt Magic Velvet

Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour the cocktail into a glass using a double strainer.