Vernice
- 60 ml Feta Cheese-infused Gin
- 22.5 ml Homemade Dill Syrup
- 22.5 ml ODK Lemon 100% NFC
- 1 barspoon of Greek Yogurt
- 8 drops of Stillabunt Magic Velvet
Combine all the ingredients in a shaker without ice. Shake well. Add homemade cucumber water, and ice cubes and shake again to chill. Double strain into a coupe glass. Garnish with some dill and mint.
