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Hibiscus Whisky Sour

  • Filtered coffee
  • 10ml ODK Rhubarb Syrup
  • 10ml ODK Hibiscus Syrup
  • 45ml whisky
  • 10ml ODK Lemon Juice 100% NFC
  • 2 dashes of Angostura bitter
  • 3 drops of Stillabunt Magic Velvet

 

Shake and pour into a glass with an ice ball
Garnish

 

REGOLE